Tea Workshops & Events
Experience Japanese teas through engaging and immersive workshops and events hosted by Jan - a tea educator, GJTea-certified Japanese Tea Master, and practitioner of Chanoyu (the Way of Tea) and Senchado (the Way of Sencha).
Upcoming Workshops
Most classes and workshops are intentionally kept small for an intimate and engaging experience. Thus, they can fill up quickly. Subscribe to our newsletter and be notified of future workshops.
Jan 31 - Roast Your Own Hojicha
Bancha and Hojicha are everyday teas with a lot of personality. They carry the warmth and comfort of home, and the quiet magic that happens when simple leaves meet fire. In this workshop, we explore how these teas came to be, how they are processed and why roasting changes everything from aroma to mood.
After tasting and comparing several teas, we will get hands-on with a horoku (焙烙), where you will roast some tea leaves and transform them into hojicha! Everyone goes home with two servings of the Hojicha they create, so the fun continues at home.