09
Sep
Curds & Kettle: When Cheese Meets Tea
Dear Tea Lovers,
What happens when you bring together cheese lovers and tea enthusiasts in one room? You get Curds
3 min read
Latest
28
Jul
How to Use and Care for Your Chasen - Bamboo Matcha Whisk
Did you know that chasen used to be a single-use item? Historically, the humble bamboo whisk was discarded after each
3 min read
14
May
Flavour Analysis - Not Your Usual Tea & Chocolate Pairing Event
Dear Tea Lovers,
Have you ever been to a food pairing or tasting event and had trouble finding the exact
2 min read
22
Apr
How to Care for Your Chawan: Before & After Making Matcha
Growing up, I was taught to clean everything we use for food and drinks with soap/detergent. In the tearoom,
3 min read
25
Mar
Sharing the Story of Wakoucha
Dear Tea Lovers,
I wrapped up the first month of 2025 with another tea workshop at Nikkei Centre. This time,
1 min read
19
Mar
Starting My Chanoyu Journey
Studying Chanoyu (茶の湯) or sadō/chadō (茶道) was not something I had planned or that I had always been interested
2 min read
19
Feb
Travel Through Japan with Tea
Dear tea lovers,
Over the years, I’ve had the privilege of visiting tea farms across Japan, meeting master artisans,
2 min read
19
Feb
Timeline of the Japanese Tea History
Japanese tea culture has a rich and fascinating history that spans over a thousand years, shaping the way tea is
1 min read