Tea Education and Study
As a representative for the Global Japanese Tea Association, I provide structured paths for those who wish to move beyond the cup and into the lineage of the leaf. My educational offerings are designed for both the curious enthusiast and the dedicated professional.
Themed Study Sessions
These are focused explorations into specific areas of tea culture and preparation. Past themes have included the regional nuances of Japanese Sencha, the history and art of Matcha, and the steady rhythm of seasonal tea aesthetics. These sessions are ideal for those looking to deepen their appreciation through a single lens of inquiry.
Global Japanese Tea Association Courses
In partnership with the Global Japanese Tea Association in Kyoto, I facilitate formal certification programs in Vancouver. These courses are developed by industry professionals to provide a comprehensive understanding of Japanese tea from leaf to lifestyle.
Japanese Tea Foundation Course
A foundational exploration of history, cultivation, and production methods. This course includes hands-on experience in brewing and evaluating fifteen high-quality teas, while touching on the traditions of both Senchado and Chado.
The next session takes place on March 28 & 29. Learn more about this course.
Japanese Tea Intermediate Course
A deeper dive into the Japanese tea industry, regional cultivars, and professional evaluation. This course expands on the foundation with a focus on lesser-known tea types and the broader lifestyle of Japanese tea culture.
Upcoming Enrollment
I am currently preparing the curriculum for the next season. While dates for the next certification courses are being finalized, you may join the interest list below to receive priority notification when enrollment opens.