A chawan (tea bowl) is more than just a vessel. It’s an essential part of the matcha experience. Proper preparation before use and careful cleaning afterward help maintain its beauty and longevity. Here are some tips on how to care for your chawan.
I had been seeking out Wakoucha specifically in the past two years and was thrilled to be able to introduce three of them at this event, held as part of Nikkei Centre's cultural program.
Studying Chanoyu (茶の湯) or sadō/chadō (茶道) was not something I had planned or that I had always been interested in. But now, I'm entering my 4th year. Here's how I found my Way to chanoyu.
To share my tea knowledge and journey, I invited others to travel through Japan with tea!
In this visual timeline, explore the key moments that have influenced Japanese tea traditions and discover how this beloved beverage became an essential part of daily life.